2 Cooking Classes in Scandinavia to Build a Day Around

1.Guided Fishing Tour with Outdoor Cooking

★★★★★★★★★★4.8 · 96 reviews · from $253Our pick

Travel from Bergen to Øygarden, then fish for local species, crabs, shrimp, and seaweed from a big open boat. Your English-speaking guide helps you fish, clean the catch, and prepare a shared meal in a historic sea house. Expect about 1.5 hours on the water, a small group of up to eight, and a menu shaped by the day’s catch.

“Absolutely the highlight of our time in Bergen. Caught alot of fish and learned alot about Norway! The fish soup and waffles were delicious!!”

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2.Half Day Fishing and Outdoor Cooking in Bergen

★★★★★★★★★★5.0 · 37 reviews · from $219Best value

Meet at Strandkaien in Bergen for a 30 to 35-minute ride to Syltøy in Øygarden. With a guide such as Johan, Casper, or Vladimir, you’ll fish from a six-meter boat, check crab traps, gather seaweed or shrimp, then help prepare fish soup, crab, mackerel, or waffles in a historic sea house.

“A wonderful experience fishing. They have a very thoughtful team who made it an interesting and educational experience! Highly recommend!”

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